Case Study: Schroeder Restaurant achieves a 15% to 20% drop in pouring costs with Accubar

Here's how to get a big drop in pouring cost

Schroeder Restaurant Services, which operates five locations in South Dakota, needed a better way to manage bar inventory and reduce pouring costs. Before using AccuBar, each location relied on spreadsheets that caused pricing errors, incorrect item data, and long, painful inventory counts.

AccuBar implemented a streamlined inventory process using full counts, Profit Watch variance reporting, perpetual inventory ordering, and mobile scanning with the AccuBar Android app. The results were significant: inventory time dropped from up to six hours to less than an hour and a half, and Schroeder Restaurant Services achieved a 15% to 20% reduction in pouring cost while identifying pricing adjustments and staff variance issues.

Schroeder Restaurant

Dallas Boelman

president