Case Study: Genuine Concepts achieves sustainable growth and stronger beverage control with AccuBar

High-volume group grows with AccuBar

Genuine Concepts, a Phoenix-based restaurant group, was looking for a way to support sustainable growth while keeping tight control over beverage costs and operations across multiple high-volume locations. The company began using AccuBar eight years ago, relying on it for inventories, ordering, receiving, spot checks, inter-store transfers, and tracking non-alcohol items.

AccuBar helped Genuine Concepts streamline inventory work, cutting labor drastically by letting one person complete weekly counts in about a quarter of the time. Using AccuBar’s Profit Watch reporting, the team identified underpriced items, over-pouring, theft, and ordering gaps, and improved margins by 4–8% across categories.

Genuine Concepts

Logan Purser

Director of Operations