MarginEdge empowers restaurant operators and accounting firms with restaurant clients by providing real-time reporting and daily P&L. MarginEdge sits between the POS and accounting system to simplify back office operations. Paperwork is reduced to 2-3 minutes a day and manual invoice entry is eliminated. Included BillPay feature lets you pay bills without any additional fees and the data flows straight to accounting system.
Showing 18 MarginEdge Customer Success Stories
Bookkeeping Solutions & Consulting LLC
Trish Fields
Owner
Burger 21
Ryan Johnston
Director of Accounting and IT
Chef Geoff’s Deluxe Hospitality
Chris Tracy
Partner
Clover Food Lab
Nate Berkowitz
Director of Finance
Cranes
Pepe Moncayo
Chief and Partner
Crooked Hammock
Ted Deptula
Culinary Director
Cue the Accountant
Susan Eder
Cue the Accountant
Denizens Brewing
Emily Bruno
Chief Administration Officer
Maple Street Biscuit Company
Javier Retamar
Chief Financial Officer
Old Ebbitt Grill
Stephen Lyons
Corporate Executive Chef
Pomegranate Hospitality
Amanda Quintal
Director of Operations
Pomegranate Hospitality
Amanda Quintal
Director of Operations
Skopos Hospitality Group
Tom Maroulakos
Co-Founder
South Block
Adam Kramer
SVP of Supply Chain and Finance
Sunday in Brooklyn
Todd Enany
Co-Founder
The Fork CPAs
Raffi Yousefian
Founder
The Tavern at Ivy City Smokehouse
Greg Casten
Owner and Operator
Wasabi
Alex Le
General Manager
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