Case Study: Denizens Brewing achieves real-time cost control and faster invoicing with MarginEdge

Denizens Brewing - Customer Case Study

Denizens Brewing, a Maryland craft brewery with two taprooms and a growing production and wholesale business, faced the operational strain of scaling from one to two locations and the cash/management pressures amplified by the pandemic. To gain real-time control of costs and reduce manual work, Denizens implemented MarginEdge in 2019 as its back-office platform for invoicing, inventory and recipe costing.

MarginEdge automated invoice capture (photo/scan), mapped purchases to products, aggregated POS and purchasing data, added recipe costing and a Commissary function to manage internal transfers between Silver Spring and Riverdale Park. The result: invoicing that used to take two days now takes about two hours per month, real-time cost and nightly labor reporting for chefs and managers, streamlined inventory and prep workflows, and a clear ROI from MarginEdge’s consolidated insights.

Denizens Brewing

Emily Bruno

Chief Administration Officer