Case Study: Pomegranate Hospitality achieves pandemic resilience and food-cost control with MarginEdge

Where are they now Pomegranate Hospitality’s pandemic story

Pomegranate Hospitality — the company behind Saba and Safta and a partner on Miss River — faced pandemic-driven shifts in demand, rising food costs, and the need to rapidly price to-go items, packages and partnership menus. To manage those challenges they rely on MarginEdge, using its recipe costing, menu-analysis tools and broader platform for invoicing and P&L visibility.

MarginEdge let Pomegranate quickly cost specials, corporate gift packages (e.g., a hundred Saba gift packages) and new menu items — Amanda reports she can cost items in about 5 minutes — while providing real-time price updates from invoices. As a result, MarginEdge reduced back-and-forth across teams (PR and kitchen staff can self-serve data), improved P&L visibility, enabled tracking of internal transfers for partnership costs, and helped the team respond faster to rising ingredient prices.

Pomegranate Hospitality

Amanda Quintal

Director of Operations