MarginEdge
18 Case Studies
A MarginEdge Case Study
The Tavern at Ivy City Smokehouse, led by restaurant veteran Greg Casten, struggled with mountains of paper invoices, time-consuming manual data entry and limited visibility into purchasing and costs. To solve these back-office and purchasing challenges, Casten implemented MarginEdge’s restaurant operations platform to digitize invoices and centralize purchase, inventory and recipe data.
Using MarginEdge, The Tavern automated invoice capture, vendor/order‑guide management, inventory and recipe costing and interim P&L reporting, enabling real‑time purchasing and pricing decisions. The result: weekly invoice work fell from 30–40 hours to minutes, old paper archives (including a rented tractor‑trailer) were eliminated, and the operation realized roughly a 2% improvement in gross — a measurable, significant boost to the bottom line.
Greg Casten
Owner and Operator