Case Study: Chef Geoff’s Deluxe Hospitality achieves $40K+ annual savings and streamlined invoice oversight & inventory management with MarginEdge

Chef Geoff’s Deluxe Hospitality Finds the 5-Star Invoice Oversight & Inventory Management Solution They Need in MarginEdge

Chef Geoff’s Deluxe Hospitality — the merged group behind Chef Geoff’s, Lia’s, Café Deluxe and Tortilla Coast — struggled for years with error-prone, time-consuming invoice processing and fragmented inventory oversight. After trying manual entry, a dedicated bookkeeper and outsourced data entry without success, the team turned to MarginEdge for automated invoice processing and integrated inventory management.

MarginEdge automated invoice capture, set up price alerts, and treated commissaries as vendors so orders, invoices and receiving flow through one system; this gave Chef Geoff’s Deluxe Hospitality real‑time visibility into item-level pricing and inventory. The result: invoice input time “plunged,” accuracy rose, processing costs dropped significantly, and the group estimates at least $40,000 in annual savings while gaining faster detection of pricing issues and operational efficiencies.

Chef Geoff’s Deluxe Hospitality

Chris Tracy

Partner