Culinary Software B2B Case Studies & Customer Successes

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Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec® and CorTec™ for Recipe & Menu Costing, Inventory Control, Purchasing & Ordering, Sales Analysis & Menu Engineering, Production Management, Requisitions & Transfers, and Nutritional Analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec has won twice the Innovator's Award for Technology from the California Restaurant Association. Installations include all Whole Foods Market Worldwide, all Marriott International Hotels Worldwide, Apple Inc., Dean & Deluca, Momofuku, Morimoto Waikiki, Centerplate, Wild Dunes Resort, PGA Tour Golf Course Properties, and the U.S. Naval Academy.

Case Studies

Showing 12 Culinary Software Customer Success Stories

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Aldrich Mansion achieves lower food costs and streamlined inventory with Culinary Software

Bricktop's Restaurant achieves menu control and brand consistency with Culinary Software

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Brookside Cabins & Restaurant achieves better cost control with Culinary Software

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Café Central achieves smarter cost tracking and menu planning with Culinary Software

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Connecticut Junior Republic achieves efficient inventory control and menu planning with Culinary Software

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Iliff Preschool improves food cost tracking with Culinary Software

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Joe's Stone Crab achieves lasting culinary success with Culinary Software

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La Pine Senior Center - Customer Case Study

Northwood Country Club achieves better food cost control and time savings with Culinary Software

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Reconcile New Orleans achieves improved catering management and training efficiency with Culinary Software

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Taylor Street Ovens achieves better cost control and inventory tracking with Culinary Software

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The Drafting Room - Customer Case Study

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