Case Study: Café Central achieves smarter cost tracking and menu planning with Culinary Software

Café Central - Customer Case Study

Café Central, El Paso’s acclaimed white-tablecloth restaurant, needed a better way to manage its extensive, creative menu while keeping up with changing food costs and large-scale event demand. The restaurant has used Culinary Software’s ChefTec daily since 1998 to track prices and enter invoices.

Culinary Software’s ChefTec gave Café Central instant visibility into price fluctuations by automatically flagging food-cost changes. This helped the team adjust purchasing and menu planning quickly, saving time and money while supporting the restaurant’s high-end operations.

Café Central

Michelle Roetzer

Executive Chef