Case Study: Brookside Cabins & Restaurant achieves better cost control with Culinary Software

Brookside Cabins & Restaurant - Customer Case Study

Brookside Cabins & Restaurant, part of Brookside Resort in Luray, VA, serves thousands of travelers each year with a large buffet and varied menu. Owner Bob Castle needed a better way to track and stabilize food costs, and turned to Culinary Software’s ChefTec to help manage pricing and vendor expenses.

Culinary Software implemented ChefTec, which automatically highlights price changes and makes cost tracking easier. According to Bob Castle, the program helped him stay on top of vendor costs and stabilize expenses, providing a simple, professional tool for day-to-day restaurant management.

Brookside Cabins & Restaurant

Bob Castle

Owner/Chef