Case Study: Bricktop's Restaurant achieves menu control and brand consistency with Culinary Software

Bricktops Restaurant - Customer Case Study

Bricktop’s Restaurant, a fast-growing multi-unit American bistro chain based in Nashville, needed a better way to control costs, manage menus, and maintain brand consistency across eight locations. To support its expansion, Bricktop’s turned to Culinary Software’s ChefTec to help its team efficiently write recipes, manage costing, and communicate menu changes across the enterprise.

Culinary Software implemented ChefTec, enabling Bricktop’s to standardize recipes, calculate costs, and distribute updates to other units with less room for error. The software improved enterprise-wide communication around menu changes, portion control, and food-cost management, helping Bricktop’s stay profitable and financially healthy while opening four restaurants in three states over 18 months and supporting about $150,000 in weekly sales per unit.

Bricktop's Restaurant

Bob Tappan

Corporate Executive Chef