Case Study: Northwood Country Club achieves better food cost control and time savings with Culinary Software

Northwood Country Club - Customer Case Study

Northwood Country Club, one of the South’s oldest and most prestigious private country clubs in Meridian, Mississippi, needed a better way to control food costs and manage the same operational pressures faced by restaurants. The club turned to Culinary Software’s ChefTec software, along with Sysco Electronic Data Interchange (EDI), to improve cost visibility and reduce the time spent handling invoices and data.

Culinary Software helped Northwood Country Club streamline invoice processing by downloading Sysco invoices directly into ChefTec, giving the team accurate, up-to-date information at their fingertips. According to the club, ChefTec saved a huge amount of time, eliminated manual data entry, improved food-cost management, and more than paid for itself, delivering clear operational and financial value.

Northwood Country Club

Porter Frazier

Director of Clubhouse Operations