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Cérélia
Mieke van Vugt
Marketing Manager
CarbonCloud
CarbonCloud is the food industry’s climate intelligence platform, helping companies to calculate and reduce the climate footprints of their products throughout the supply chain. They develop software that helps calculate and communicate the carbon footprint of your food products, map out your supply chain and spot where and how to reduce your emissions together with your suppliers – from farm to shelf.
Case Studies
Showing 22 CarbonCloud Customer Success Stories
Dole Sunshine Company and CarbonCloud launch groundbreaking machine learning climate project
Dole Sunshine Company
Barbara Guerpillon
Head of Venture Transformation & Sustainability
Estrella takes a stand for climate transparency with CarbonCloud
Estrella
Josefin Hugosson
Trade & CSR Marketing Manager
Färsodlarna - Customer Case Study
Färsodlarna
Oddgeir Hole
Chief Executive Officer
Green Claims Code - Customer Case Study
Green Claims Code
Green Claims Code - Customer Case Study
Green Claims Code
What’s a latte with a lower climate footprint
Happy Happy Foods
Lloyd Andre Smith
Founder
Little Freddie A climate footprint growth spurt
Little Freddie
Nicola Smith
Group Senior Sustainability Manager
Sysco Subsidiary Menigo Applies CarbonCloud Machine Learning to 23,000 products
Menigo
Jonas Köhler
CEO
Mycorena partners with CarbonCloud for creating climate transparency of mycoprotein production
Mycorena
Ramkumar Nair
Founder & CEO
Nordic Seafarm - Customer Case Study
Nordic Seafarm
Sebastian Larsson
Product Developer
Oatly - Customer Case Study
Oatly
Annika Hansson
Sustainability Reporting Senior Manager
CarbonCloud partners with food service challenger Out of Home
Out of Home
Jacob Hillestad
Chief Executive Officer
Planet A Foods sells 92% CO2e savings – and the food industry is buying
Planet A Foods
Sara Marquart
Seasoned Food Chemist
Roskilde Festival - Customer Case Study
Roskilde Festival
Lars Orlamundt
Division Manager
Cheese innovator Stockeld Dreamery takes its next climate step – lays all cards on the table
Stockeld Dreamery
Daniel Skavén Ruben
Head of Strategy and Special Projects
TENZING - Customer Case Study
TENZING
Emily Gander
Head of Communications and Sustainability
The Swedish Exhibition & Congress Centre - Customer Case Study
The Swedish Exhibition & Congress Centre
Carin Kindbom
Chief Executive Officer
Two Raccoons - Customer Case Study
Two Raccoons
Elliott Martens
Co-founder
When In Rome - Customer Case Study
When In Rome
Rob Malin
Chief Executive Officer
Whitby Seafoods - Customer Case Study
Whitby Seafoods
Edward Whittle
Business Development & Climate Change Director
WWF - Customer Case Study
WWF
Anna Richert
Food Expert
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