CarbonCloud is the food industry’s climate intelligence platform, helping companies to calculate and reduce the climate footprints of their products throughout the supply chain. They develop software that helps calculate and communicate the carbon footprint of your food products, map out your supply chain and spot where and how to reduce your emissions together with your suppliers – from farm to shelf.
Showing 22 CarbonCloud Customer Success Stories
Cérélia
Mieke van Vugt
Marketing Manager
Dole Sunshine Company
Barbara Guerpillon
Head of Venture Transformation & Sustainability
Estrella
Josefin Hugosson
Trade & CSR Marketing Manager
Färsodlarna
Oddgeir Hole
Chief Executive Officer
Green Claims Code
Green Claims Code
Happy Happy Foods
Lloyd Andre Smith
Founder
Little Freddie
Nicola Smith
Group Senior Sustainability Manager
Menigo
Jonas Köhler
CEO
Mycorena
Ramkumar Nair
Founder & CEO
Nordic Seafarm
Sebastian Larsson
Product Developer
Oatly
Annika Hansson
Sustainability Reporting Senior Manager
Out of Home
Jacob Hillestad
Chief Executive Officer
Planet A Foods
Sara Marquart
Seasoned Food Chemist
Roskilde Festival
Lars Orlamundt
Division Manager
Stockeld Dreamery
Daniel Skavén Ruben
Head of Strategy and Special Projects
TENZING
Emily Gander
Head of Communications and Sustainability
The Swedish Exhibition & Congress Centre
Carin Kindbom
Chief Executive Officer
Two Raccoons
Elliott Martens
Co-founder
When In Rome
Rob Malin
Chief Executive Officer
Whitby Seafoods
Edward Whittle
Business Development & Climate Change Director
WWF
Anna Richert
Food Expert
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