Case Study: Cérélia achieves a 30% lower climate footprint with CarbonCloud

High experience standards, one recipe switch, and a 30% reduced climate footprint

Cérélia, a global leader in fresh dough and ready-to-eat pancakes, sought to move beyond basic corporate emissions reporting to make climate action a core part of its operations. The company aimed to deeply understand and reduce the climate footprint of its products, a task that was previously difficult with their manual methods. To achieve this, Cérélia partnered with the climate intelligence platform CarbonCloud.

Using CarbonCloud's platform, Cérélia gained clear, actionable insights into its product-level emissions, which energized internal teams and pinpointed high-impact areas for reduction. This led to a major recipe switch, replacing dairy milk with a homemade oat drink. As a direct result of the engagement with CarbonCloud, Cérélia’s OaYeah! pancake line achieved a 30% reduction in its climate footprint and the product launch with retailers was one of their easiest due to the clear climate data provided.

Cérélia

Mieke van Vugt

Marketing Manager