Fresh Restaurants achieves a 12% labor cost reduction in one year with 7shifts
Fresh Restaurants
Tory Halpin
Brand Manager
All Case Studies
Burrito Boyz achieves reduced labor costs and faster scheduling across 30+ locations with 7shifts
Burrito Boyz
Aaron Jacobs
Operations Manager
Clean Juice reduces labor costs and boosts sales per labor hour with 7shifts
Clean Juice
Elijah Selent
Field Business Consultant
Xi'an Famous Foods achieves 50% faster scheduling and improved labor efficiency with 7shifts
Xi'an Famous Foods
Jason Wang
Owner
The 1894 Lodge achieves operational resilience and sales recovery with 7shifts
The 1894 Lodge
Logan Hostettler
General Manager
The Snug achieves labor control and evolves operations with 7shifts
The Snug
Zack Schwab
Co-founder
Mattenga's Pizzeria achieves simplified labor management and more family time with 7shifts
Mattenga's Pizzeria
Hengam Stanfield
Co-Founder
Main Squeeze Juice Co. achieves 25% labor reduction across 10+ locations in 9 months with 7shifts
Main Squeeze Juice Co.
Jessie Williams
Director of IT
The Human Bean achieves streamlined scheduling, controlled labor costs, and boosted sales across 100+ locations with 7shifts
The Human Bean
Kim Jackson
District Manager and Franchise Trainer
Andolini’s achieves smarter scheduling and labor savings with 7shifts
Andolini's
Mike Bausch
Andolini's
Pita Way achieves streamlined scheduling and a 9% labor-cost reduction with 7shifts
Pita Way
Holly Megges
Director of Operations
Kaldi's Coffee Roasting Co. achieves smarter, cost-saving scheduling for 150+ team members and a ~4% labor reduction with 7shifts
Kaldi's Coffee Roasting Co.
Keith Kildron
Vice President of Operations
Canyons Fresh Grill achieves 15% labor savings with 7shifts
Canyons Fresh Grill
Mark Crumpton
Partner
Beechwood Doughnuts achieves streamlined operations and saves 5 hours/week with 7shifts
Beechwood Doughnuts
Tayler Book
Co-Founder
Chatime Canada achieves lower labor costs and better scheduling visibility with 7shifts
Chatime
David Nehme
Chatime