Rudy's Tenampa Taqueria achieves streamlined scheduling and improved productivity with 7shifts Rudy's Tenampa Taquiera Dominic Garcia Director of Operations
Black Rock Coffee Bar achieves major time savings and better labor control with 7shifts Black Rock Coffee Bar Clay Geyer Franchise Owner
Pavement Coffeehouse achieves streamlined scheduling and improved labor efficiency with 7shifts Pavement Coffeehouse Andy LoPilato Director of Operations
Fork & Bottle achieves 50–60% faster scheduling and lower labor costs with 7shifts Fork & Bottle Nick Silvestri General Manager
Sambo’s achieves labor compliance, halves scheduling time and reduces labor costs with 7shifts Sambo's Chad Stevens Owner
Elbow Room cuts labor costs and simplifies scheduling with 7shifts Elbow Room Josh Brennand Director/Partner
Little Pub achieves streamlined scheduling and lower labor costs with 7shifts Little Pub Douglas Grabe Owner-Operator
The Loaf achieves 15-minute scheduling and 4% labour cost savings with 7shifts The Loaf Phil Gadd Owner
Steak ’n Shake achieves 95% faster scheduling and significant labor-cost savings with 7shifts Steak ‘n Shake John Holifield Owner
Conshy Girls Restaurant Group achieves faster scheduling and reduced labor costs with 7shifts Conshy Girls Restaurant Group Sarah Halcovage Director of Operations
Smoothie King cuts labor costs 5–7% and reduces scheduling to under 1 hour/week with 7shifts Smoothie King Mackenzie Rautanen Area Supervisor
Impact Kitchen achieves supercharged scheduling and minimized labor costs with 7shifts Impact Kitchen Rachel Westelakeneid Assistant Restaurant Manager
Otto's Bierhalle achieves a 5% labor cost reduction and faster scheduling with 7shifts Otto’s Bierhalle Konrad Droeske Owner
Revolu Taqueria cuts scheduling time to 15 minutes and boosts team communication with 7shifts Revolu Taqueria Deena Gracia Owner