The Chopped Leaf achieves 50% faster scheduling and improved staff transparency with 7shifts The Chopped Leaf Sheila MacDonald Owner
Andy's Frozen Custard achieves streamlined scheduling and higher employee engagement with 7shifts Andy's Frozen Custard Travis Leaming Director of Store Operations
Johnny Reb’s reduces labor costs by 5% and boosts staff communication with 7shifts Johnny Reb’s Moe Rahman Director of Operations
Panera Bread halves scheduling time and improves labor forecasting with 7shifts Panera Bread Robert Drisaldi Chief Operating Officer
Mozzarella Di Bufala achieves 80% reduction in scheduling time and saves 4–5 hours/week with 7shifts Mozzarella Di Bufala Diogo Martini General Manager
Tim Hortons Fredericton achieves streamlined scheduling and improved staffing with 7shifts Tim Hortons Fredericton Nick Magee Human Resources Manager
Bonita Bay Club achieves reliable staff communication and rapid reopening with 7shifts Bonita Bay Club Bill MacPherson Senior Food & Beverage Manager
Jimmy John’s Culture achieves expansion to 59 locations and 1,054 employees with 7shifts Jimmy John’s Culture Jimmy John’s Culture Manager
Classic Rock Coffee achieves scalable franchise growth and streamlined staff scheduling with 7shifts Classic Rock Coffee Brett Payne Director of Operations
Tangerine Food Bar achieves streamlined scheduling and labor cost control with 7shifts Tangerine Food Bar Aimee Schulhauser Tangerine’s owner
Smoke’s Poutinerie achieves streamlined scheduling and eliminates no‑shows with 7shifts Smoke's Poutinerie Ryan Smolkin Chief Entertainment Officer
Shawn & Ed Brewing achieves simplified scheduling and streamlined event management with 7shifts Shawn & Ed Brewing Taryn Gingrich Events Manager
The Burger Priest achieves streamlined scheduling and consistently hits labor targets with 7shifts The Burger Priest Chelsea General Manager