Topanga B2B Case Studies & Customer Successes

Topanga is an enterprise food-service technology company that creates real environmental and economic impact for culinary operations by reducing food and packaging waste. Topanga is flagship offering, ReusePass, is the leading track-and-trace reusables solution for culinary programs with a proven 98%+ return rate across 67+ dining programs in North America. Their newest product, StreamLine, is a smart scale with a one-tap interface and AI item recognition for frictionless production-optimization and food-waste mitigation.

Case Studies

Showing 25 Topanga Customer Success Stories

Appalachian State University reduces food waste and optimizes production with Topanga's StreamLine and Jamix

Appalachian State University

Auburn University saves money and reduces waste with Topanga ReusePass and Grubhub Mobile Ordering

Auburn University

Auburn University increases meal quality and return rates with Topanga’s ReusePass

Auburn University

Jessica Vines

Aramark District Marketing Manager

Boston University achieves major waste reduction with Topanga’s ReusePass reusable packaging program

Boston University

Dan VanAvery

Director of Retail Operations

Brandeis University boosts reusable container returns with Topanga's ReusePass

Brandeis University

Allison Deyo

Sustainability Manager of the Harvest Table Culinary Group

Cal Poly achieves a 98% container return rate with ReusePass from Topanga

Cal Poly

Clemson University achieves 97% container return rates with Topanga’s ReusePass

Clemson University

Sarah Reeves

Aramark Marketing Manager

Colorado State University achieves a 95% reusable container return rate with Topanga ReusePass

Colorado State University

Faber College achieves major cost savings and waste reduction with Topanga reusable containers

Faber College

Georgia Southern University reduces waste and saves costs with Topanga’s ReusePass

Georgia Southern University

Indiana University achieves major dining waste reduction with Topanga's ReusePass

Indiana University

Ken Field

Director of Residential Dining

Lehigh University achieves a 97% container return rate with Topanga's ReusePass

Lehigh University

McMaster University achieves 99% reusable container return rates with Topanga ReusePass

McMaster University

Liana Bontempo

Manager of Strategic Initiatives & Partnerships

Occidental College achieves 98% container return rates with Topanga ReusePass

Occidental College

Robert Starec

Associate Director, Campus Dining

Ohio State University reduces food waste with Topanga's StreamLine

Ohio State University (osu)

Penn State University boosts reusable container reuse with Topanga's ReusePass

Penn State University

Saint Mary's College achieves a 97% container return rate with Topanga's ReusePass

Saint Mary's College

SUNY New Paltz achieves 97% return rates and major landfill waste reduction with Topanga ReusePass

Saint Mary's College

SUNY New Paltz achieves 97% container return rates with Topanga ReusePass

SUNY New Paltz

Michael Cavalieri

Resident District Manager

The Waters of Eden Prairie achieves a 99% container return rate with Topanga's ReusePass

The Waters of Eden Prairie

University of Nebraska-Lincoln achieves a 98% return rate with Topanga's ReusePass

University of Nebraska-Lincoln

Vanderbilt University boosts reuse adoption and cuts packaging costs with Topanga’s ReusePass

Vanderbilt University

Vanderbilt University prevents food waste with Topanga’s StreamLine

Vanderbilt University

Washington State University prepares a successful ReusePass launch with Topanga

Washington State University

Xavier University achieves a 96% reusable container return rate with Topanga's ReusePass

Xavier University

No matching case studies

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