Topanga

Topanga is an enterprise food-service technology company that creates real environmental and economic impact for culinary operations by reducing food and packaging waste. Topanga is flagship offering, ReusePass, is the leading track-and-trace reusables solution for culinary programs with a proven 98%+ return rate across 67+ dining programs in North America. Their newest product, StreamLine, is a smart scale with a one-tap interface and AI item recognition for frictionless production-optimization and food-waste mitigation.

Case Studies

Showing 9 Topanga Customer Success Stories

How Auburn University and dining partner Aramark improved student meal quality and increased portion sizes by switching from an analog-token reusables program to ReusePass, Topanga’s track-and-trace solution

Auburn University

Jessica Vines

Aramark District Marketing Manager

How Boston University launched ReusePass in their Retail dining locations with Topanga's Grubhub integration

Boston University

Dan VanAvery

Director of Retail Operations

Brandeis University - Customer Case Study

Brandeis University

Allison Deyo

Sustainability Manager of the Harvest Table Culinary Group

Clemson University and dining partner Aramark chose Topanga’s ReusePass as the replacement for their analog-token reusables program to grow return rate and eliminate obstacles to student reuse

Clemson University

Sarah Reeves

Aramark Marketing Manager

How Indiana University launched ReusePass in their residential dining halls and their decision-making considerations for expanding to RFID

Indiana University

Ken Field

Director of Residential Dining

How Topanga's ReusePass helped one of Canada's leading universities go zero-waste and their unique approach to single-use surcharges

McMaster University

Liana Bontempo

Manager of Strategic Initiatives & Partnerships

With a student pop of <2000, Occidental College is on track to hit their zero-waste goals and see the ROI of their ReusePass reusables to-go program within the first 5 months of launching

Occidental College

Robert Starec

Associate Director, Campus Dining

How Saint Mary’s College went from a failed token-based reusables program to immediate results with Topanga’s ReusePass program

Saint Mary's College

SUNY New Paltz and dining partner Sodexo made the switch from their analog-token reusables program to ReusePass, Topanga’s track-and-trace solution for culinary programs

SUNY New Paltz

Michael Cavalieri

Resident District Manager

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