LinkedIn
Facebook
X
Visit WebsiteHow Abbott Laboratories Campus Cafes Have Improved Its Food Costing with Gordon Culinary Pro
Abbott
Mike Croghan
Chef Manager
meez
meez Trusted by over 17,000 food and beverage professionals, their culinary operating system is built for how food and beverage professionals think and work. Standardize recipe content across your business. Avoid having multiple versions of the same recipe floating around. Determine your optimal sell price. Accurately calculate portion cost, food cost %, and profit per recipe. Create a happier team. Strengthen camaraderie by eliminating conflict over dish, recipe, and technique variance.
Case Studies
Showing 9 meez Customer Success Stories
Beatnic reduced COGS across 10 locations with meez and GoTab
Beatnic
Geoff Kornberg
Vice President of Culinary
This Chef Consultant Implemented meez at Three Businesses
Chef Allen’s Consulting
Allen Susser
Owner
Creating a Happier Team with meez at 60+ City Barbecue Locations
City Barbecue
Jessica Bogard
Senior Director of Culinary
Gaetano’s saves 15 hours a month with meez
Gaetano’s Restaurant
Vince Giuliano
Owner/Operator
Skopos Gets Laser Accurate Food Costs for 6+ Bar Programs with meez
Skopos Hospitality Group
John Mazur
Director of Operations
LA Cafe Saves 50% on Avocados with meez Purchasing Integration
Source Cafe
Beth Hannemann
Chief Financial Officer
Consolidating Recipe Costing at a Brewpub with meez
The Grizzly Paw Brewing Co
Ross Hanson
Executive Chef
Meal Kit Packaging and Scaling with meez
The Real Good Life
Ryan Buenning
Director of Operations
No matching case studies
