Case Study: Skopos Hospitality Group achieves accurate food and beverage costing with meez

Skopos Gets Laser Accurate Food Costs for 6+ Bar Programs with meez

Skopos Hospitality Group, a restaurant group operating multiple concepts in New Jersey, faced challenges with manual recipe tracking, inaccurate costing, and maintaining consistency across its locations. Their Director of Operations, John Mazur, sought a solution to centralize recipes and improve staff training. They turned to the vendor meez and its recipe software to address these operational inefficiencies.

By implementing meez, Skopos gained access to batch scaling, digital recipe books with visual aids, and detailed ingredient tracking. This solution provided the company with accurate food and beverage costing, simplified batch preparation for cocktails, and ensured recipe uniformity. The results for Skopos included increased operational efficiency, improved customer satisfaction, and more reliable training processes across all of their properties.

Skopos Hospitality Group

John Mazur

Director of Operations