Case Study: Beatnic reduces COGS and improves consistency with meez

Beatnic reduced COGS across 10 locations with meez and GoTab

Beatnic, a multi-unit fast-casual vegan restaurant, was facing challenges with high costs of goods sold (COGS) and labor shortages, making it difficult to maintain consistency and profitability across its 10 locations. To address this, they sought a solution to better integrate their front-of-house and back-of-house operations and find a more effective way to manage recipes and costs.

By implementing meez's recipe management software integrated with GoTab's POS system, Beatnic connected ordering data with kitchen operations. This allowed them to scale recipes dynamically to match sales volume, streamline staff training with visual aids, and achieve precise recipe costing. As a result, meez helped Beatnic significantly reduce COGS and food waste, maintain quality consistency across all locations, and efficiently re-engineer their menu to combat a 30% increase in ingredient costs.

Beatnic

Geoff Kornberg

Vice President of Culinary