Case Study: Abbott achieves better recipe costing and profitability with meez

How Abbott Laboratories Campus Cafes Have Improved Its Food Costing with Gordon Culinary Pro

The customer, Abbott Laboratories, faced challenges with their recipe management and food costing processes across their campus cafes. They sought a more intuitive and efficient system to replace their previous methods. They adopted Gordon Culinary Pro from the vendor meez to address these issues.

The solution from meez, Gordon Culinary Pro, provided a streamlined platform for recipe creation, costing, and invoice processing. The implementation resulted in significantly improved cost accuracy, better profit margin tracking, and enhanced operational efficiency for Abbott, empowering the team to make data-driven pricing decisions and reducing paper usage.

Abbott

Mike Croghan

Chef Manager