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Visit WebsiteBerea College - Customer Case Study
Berea College
LeanPath
LeanPath provides food waste prevention systems to the international hospitality, foodservice, and restaurant industries. The company's waste tracking technology helps foodservice operators reduce food waste, save food dollars and operate more sustainable facilities. LeanPath solutions include data collection terminals connected to scales and cameras, cloud-based analytics, and training and coaching services.
Case Studies
Showing 10 LeanPath Customer Success Stories
Preventing food waste across the campus
Boston College
Megan O'Neill
Associate Director
Creative Dining Serves up a More Sustainable Dining Program for a Fortune 200 Client Using LeanPath Zap
Creative Dining Services
Jay Sharkey
Executive Chef
Gundersen Health System - Customer Case Study
Gundersen Health System
Mark Hutson
Administrative Director of Foodservice
Lueken’s Village Foods - Customer Case Study
Lueken’s Village Foods
Cutting Down Food Waste and Food Cost
MGM Gold Strike
Anthony Cieplinski
Executive Sous Chef
Michigan Technological University - Customer Case Study
Michigan Technological University
Kathy Wardynski
Manager of Purchasing and Process Improvement
Moving Toward a Zero-Waste Dining Program
St. Norbert College
Ruth Johnson
Director of Auxiliary Services
University of North Dakota - Customer Case Study
The University of North Dakota
Orlynn Rosaasen
Director Dining Services
University of Massachusetts - Customer Case Study
University of Massachusetts
Garett DiStefano
Director, Residential Dining
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