Case Study: Creative Dining Services achieves a more sustainable dining program with LeanPath

Creative Dining Serves up a More Sustainable Dining Program for a Fortune 200 Client Using LeanPath Zap

Creative Dining Services, a Michigan-based hospitality management company, needed a more sustainable way to deliver high-end dining for a Fortune 200 client while feeding 75 to 150 guests daily at a private corporate training facility. To better track and reduce food waste, the company turned to LeanPath and its LeanPath Zap solution, which uses a tablet with an existing scale to monitor waste in real time.

LeanPath helped Creative Dining Services launch a positive sustainability initiative, create a Stop Waste Action Team, and give kitchen staff visibility into the cost of discarded food. As a result, the team became more conscious about trimming, pacing, and reuse opportunities, leading to greater kitchen efficiency and immediate behavior change tied to waste reduction.

Creative Dining Services

Jay Sharkey

Executive Chef