Case Study: Crepe Corner boosts sales with SpotOn

How Crepe Corner uses reporting from SpotOn to drive more sales

Crepe Corner, a Belgian-inspired breakfast cafe in Providence and Cranston, Rhode Island, wanted to better understand which menu items were selling, how servers were performing, and how to bring in more revenue through online ordering. The team turned to SpotOn for restaurant POS reporting and online ordering tools to get clearer insight into operations and guest demand.

With SpotOn’s product mix and employee reports, Crepe Corner removed unpopular items and adjusted staff schedules during slower periods, while SpotOn Order enabled commission-free online ordering. As a result, Crepe Corner saw an 8–15% increase in monthly sales, an 8% decrease in labor, and 12.6% more sales through online ordering.

Crepe Corner

Natacha Legein

Owner