Case Study: Marion Restaurants achieves better control of labor and food costs with SICOM Systems RTIconnect

Wendy’s Franchisee Searches for Better Software and Finds Success With RTIconnect

Marion Restaurants, a Wendy’s franchisee operating five restaurants in Indiana, needed a better back-office system after repeated problems with food cost control, scheduling, and inventory accuracy. After two unsuccessful software attempts, the company turned to SICOM Systems and its RTIconnect back-office solution.

With SICOM Systems’ RTIconnect, Marion Restaurants gained better control over labor and food costs, simplified scheduling, and made inventory entry and ordering easier for managers. The team also saved time on truck orders—about a half hour per order—and benefited from fast support and automated reporting, helping the business standardize operations and focus on growth.