Case Study: Brodeur’s Bistro boosts guest relationships and revenue with SevenRooms

How Brodeur’s Bistro grew their business with Automated Marketing

Brodeur’s Bistro, a Montreal and New Orleans cuisine restaurant in Abbotsford, BC, needed a better way to handle reservations as pandemic capacity limits replaced its walk-in-only model. To meet guest demand for advance bookings and build stronger direct relationships, the restaurant turned to SevenRooms for waitlist and reservation management, marketing automation, and a guest CRM with POS integration.

SevenRooms helped Brodeur’s Bistro run waitlists and bookings in one system, improving operations on busy nights and opening up slower periods for more guests. In the first six months, the restaurant added over 9,000 new guests to its database, and SevenRooms’ automated marketing campaigns generated nearly $4,000 in additional revenue in the first month alone.

Brodeur’s Bistro

David Haffner

General Manager