Case Study: Ellary’s Greens achieves a 90% reduction in scheduling time and boosts staff morale with Planday

Ellary’s Greens drastically cuts down on scheduling time with Planday

Ellary’s Greens, founded by Leith Hill to make nutritious food accessible, faced a growing operational headache: schedules were made by hand on paper, taking hours to produce and often needing rewrites when staff availability changed. This manual process created inefficiency and instability for the team.

Planday automated scheduling, giving employees clarity and the ability to exchange shifts, allowing the business to move to a monthly roster. As a result, scheduling time was reduced to about one tenth of what it was before and team morale and stability significantly improved.

Ellary’s Greens

Leith Hill

Owner and Founder