Case Study: A Hereford Beefstouw achieves control of staffing costs and accurate payroll with Planday

A Hereford Beefstouw gets a handle on staffing costs with Planday

Hereford Beefstouw is an international restaurant chain known for steaks, wine and carefully designed dining spaces. The company struggled with manual scheduling and traditional punch‑card timekeeping, which made it difficult to track and control staffing costs.

By adopting Planday, managers now see projected staffing costs, handle swaps, trades and vacations within the system, and run fully accurate payroll — saving time and reducing errors. The change has increased transparency, improved communication and given staff and managers greater control over the schedule.

A Hereford Beefstouw

Claes Rosén

Restaurant Manager