Case Study: YaYa’s Euro Bistro maximizes table turns and saves time with OpenTable

YaYa’s Euro Bistro saves up to 1.5 hours a day with OpenTable

YaYa’s Euro Bistro, a restaurant group in Overland Park, faced a challenge when a competitor's table management system proved difficult and disruptive, threatening their ability to provide smooth, efficient service. They turned to OpenTable to restore seamless restaurant operations and regain control over their dining room flow.

OpenTable provided its intuitive reservation and table management software, featuring turn and flow controls. This gave the team the ability to expertly manage pacing and inventory, eliminating overbookings and creating a structured service environment. The solution saved the staff up to an hour and a half daily, increased table turns, and supported such positive results that YaYa’s plans to implement OpenTable at a new location.

YaYa’s Euro Bistro