Case Study: Pasqually’s achieves nationwide growth and operational efficiency with Olo

A Olo Case Study

Preview of the Pasqually’s Case Study

Rails and Dispatch Fuel Growth for Pasqually's Virtual Brand

Pasqually’s, the virtual restaurant brand launched by CEC Entertainment during the COVID-19 pandemic, needed a way to capture off-premise demand and grow sales without adding operational complexity. The team turned to Olo for restaurant technology support, looking for a centralized solution to manage third-party marketplace orders without relying on multiple tablets.

Using Olo Rails and Dispatch, Pasqually’s streamlined operations, eliminated tablets, and improved efficiency. The brand expanded from 25 locations to 460 nationwide, while also reducing wait times and canceled orders and speeding up launches with new partners.


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Pasqually’s

Wendy Ewers

Sr. Director of Off-Premise and Virtual Brands


Olo

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