Case Study: Paris Baguette achieves 48% catering sales growth with Olo Catering+

A Olo Case Study

Paris Baguette grows catering sales 48% with Olo

Paris Baguette, a bakery café chain, sought to grow its catering program but was hampered by an unreliable provider. Orders were frequently lost, delivery standards were poor, and the team wasted hours on manual system workarounds. To solve this, the brand turned to its existing online ordering partner, Olo, and implemented Olo's Catering+ solution.

By switching to Olo Catering+, the brand consolidated all orders into a single, reliable dashboard and gained flexible delivery options. This eliminated missed orders and saved up to 10 hours of administrative work weekly. With Olo, Paris Baguette accelerated its catering growth, seeing a 20% sales lift just three weeks after launch and a 48% year-over-year increase in average catering sales.


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