Case Study: BelAir Cantina achieves more efficient dining room operations with Olo Host

BelAir Cantina Mexican Concept Embraces Crowds with Olo Host

BelAir Cantina, a popular Mexican restaurant group with six locations in Wisconsin, needed an easy-to-use dining room management and waitlist solution that required minimal training for its flexible staff. The company turned to Olo Host to help manage its busy dining rooms, streamline guest flow, and improve wait quote accuracy.

Olo implemented Host to manage on- and off-premise parties in one system, let guests join the waitlist remotely, and enable automated real-time updates and two-way texting. The results included 238K parties seated, 51K guest profiles created, and a 15% increase in wait quote accuracy, while also boosting staff confidence and reducing stress.

BelAir Cantina

Jack Woznick

Director of Training & Development