Case Study: Meritage achieves similar booking volumes and service at dramatically lower cost with Eveve

Meritage - Customer Case Study

Meritage, a vibrant downtown St. Paul restaurant modeled after a traditional French brasserie with an oyster bar, relied on a live reservation system from a well-known North American competitor and was facing a significant monthly billing challenge. To address high costs while maintaining service and booking capacity, Meritage evaluated Eveve’s reservation solution.

Eveve implemented its reservation system for Meritage, delivering the same level of service and impressive booking volumes the restaurant relied on while dramatically reducing their operating costs. By switching to Eveve, Meritage preserved guest experience and reservation throughput but with a markedly lower monthly expense.

Meritage