Case Study: The Farmer & The Larder halves scheduling time and streamlines team communication with Deputy

Deputy makes scheduling a breeze for The Farmer & The Larder team

The Farmer & The Larder, a hands-on cooking studio and small event venue in Historic Downtown Brunswick, GA, struggled with time-consuming paper-and-spreadsheet scheduling. Owners were spending excessive time creating color-coded schedules, taking photos to share with staff, and juggling requests—work that distracted from running the business.

They adopted Deputy’s mobile scheduling and time-tracking app, using the News Feed for team communication, mobile schedule updates from iPhone/iPad/Mac, and in-app time-off requests. The result: clearer communication, fewer lost requests, streamlined task and order management, and roughly a 50% reduction in the time required to build schedules.

The Farmer & The Larder

Matthew Raiford

Executive Chef and Owner