Case Study: Creed Foodservice achieves food-safety compliance and transparent allergen & recipe management with Civica Saffron

Creed Foodservice helps customers comply with food safety legislation

Creed Foodservice, a UK food wholesaler founded in 1972 with three depots serving care, education and destination leisure sectors, needed to help customers comply with food safety legislation and make managing allergens and recipe costs easier and more transparent. To address this challenge they selected Civica’s Saffron catering management solution.

Civica implemented Saffron’s recipe builder and product-catalogue capabilities, allowing Creed to upload full product data with allergen, nutritional and customer pricing and set customers up almost instantly. The Saffron system gives customers a one-stop shop for bespoke recipes, improves transparency and compliance with current legislation, simplifies recipe costing and supports healthier consumer choices — delivering faster onboarding and clearer, safer food information.

Creed Foodservice

Rosie Ward

Technical Manager