Case Study: Roka Akor improves inventory efficiency and cost of goods with BevSpot

Roka Akor reduces inventory time by 25% with BevSpot

Roka Akor, a Japanese-inspired restaurant group, faced challenges managing its beverage program across multiple locations using inefficient pen-and-paper and spreadsheet systems. This process was time-consuming and prone to errors, such as bar managers not updating price changes. Director of Beverage Rob Holder sought a new technology solution from BevSpot to gain better insights and free up his managers' time.

By implementing BevSpot's beverage management software, Roka Akor streamlined its inventory and ordering processes. The solution provided valuable data for pricing negotiations and budget planning. This led to a 25% reduction in inventory time on average and an improved cost of goods across all locations, justifying the investment for the restaurant group.

Roka Akor