Case Study: Nosh & Grog reduces inventory time and beverage costs with BevSpot

Nosh & Grog cuts sitting inventory 48% with BevSpot

BevSpot's customer, the gastropub Nosh & Grog, sought a modern technology solution to overcome the challenge of managing inventory and operations as an independent owner. Before BevSpot, owner Craig Neubecker relied on gut feelings and unreliable manual spreadsheets, lacking the concrete data needed to make informed business decisions about his beverage program.

By implementing BevSpot's inventory and operations platform, Nosh & Grog achieved significant efficiency and cost improvements. The solution reduced weekly inventory time by about four hours down to just one hour and cut sitting inventory by 48%. BevSpot provided accurate cost data, enabling the team to reduce beverage costs for five consecutive months, quickly identify slow-moving products, and streamline their entire bar program with confidence.

Nosh & Grog