Case Study: GroupeFlo optimizes staffing and reduces turnover with Andjaro

GroupeFlo - Customer Case Study

GroupeFlo, a catering leader operating five brands in France and internationally, has been using Andjaro since 2016 to improve staffing across its restaurants. The company wanted to ease internal secondments, reduce staffing costs, lower turnover by offering temporary assignments, and respond faster to fluctuations in restaurant activity.

With Andjaro’s personnel reallocation platform, GroupeFlo can second willing employees on an ad hoc basis between restaurants within the same organization and keep staff engaged through additional assignments. The solution helped GroupeFlo optimize staffing across 3,579 employees in 15 countries, improving flexibility and retention while supporting more responsive operations.

GroupeFlo