Case Study: Hall & Woodhouse keeps Badger beer flowing with Zonal EPoS

Hall & Woodhouse saves time with Zonal across 40 pubs in 3 months

Hall & Woodhouse, a leading independent brewer and pub operator, required a highly dependable food and beverage management system to cope with peak trading periods. They needed a robust EPoS and kitchen management solution that would not fail during their busiest days, as any system crash would result in significant financial loss. They selected Zonal's Aztec management solution and Z500 series EPoS terminals to address this challenge.

Zonal implemented a comprehensive system across 40 pubs, including EPoS with card payment, a kitchen management system, and back-office software. The solution provided the rock-solid reliability Hall & Woodhouse required, ensuring operations continued during critical busy periods. The intuitive system also reduced training time for seasonal staff and increased overall operational efficiency. The investment offered a rapid payback, with the cost of the Zonal system being far outweighed by the cost of potential system failures.

Hall & Woodhouse