Case Study: Butcher & Catch increases yield and revenue with Zonal Bookings

Butcher & Catch boosts table visibility and achieves 100% booking control with Zonal

Butcher & Catch, an independent restaurant in Sheffield, faced the challenge of needing full control over its booking volume and flow to ensure a successful launch and avoid negative customer experiences from overbooking. To solve this, the restaurant partnered with vendor Zonal to implement its all-in-one online booking and table management system, Zonal Bookings.

By using Zonal Bookings, Butcher & Catch gained 100% control over bookings and complete visibility of in-session diners and table availability. This solution provided insight into trends to strategically plan available slots, which allowed them to fit in extra sittings. As a result, Zonal helped the restaurant significantly increase its yield and revenue while ensuring a stress-free, successful launch.

Butcher & Catch