Case Study: Feast from the East Catering simplifies Los Angeles office catering with Zerocater

Feast from the East Catering: One Main Equals Two Sides, and How to Order for a Los Angeles Office

Feast from the East Catering, a West Los Angeles kitchen, needed a way to simplify ordering for office lunches. Their catering menu was built on a unique ratio where one main course equals two side servings, but this required careful interpretation to correctly size orders for corporate clients. They partnered with the vendor Zerocater to help streamline this process for their customers.

Zerocater integrated Feast from the East into its Los Angeles network and utilized its CaterAi tool. This solution allowed planners to input headcounts and dietary needs, and the tool would automatically build orders using the kitchen's specific ratio, eliminating the need for manual calculations. This made it effortless for offices to include Feast from the East in a recurring catering rotation, expanding the kitchen's reach and simplifying the ordering process for its clients.

Feast from the East Catering