Case Study: Quick Serve Restaurants achieves better employee financial wellness and retention with ZayZoon's Wages On-Demand

Quick Serve Restaurants - Customer Case Study

Quick Serve Restaurants, part of a $200B+ industry and represented in this case by SRG Group franchise operations, faced chronic turnover and many frontline employees living paycheck to paycheck. To address retention and employee financial stress, the company partnered with ZayZoon and implemented its Wages On-Demand (Earned Wage Access) solution.

ZayZoon rolled out Wages On-Demand in March 2020 as a fully automated program that requires no pre-funding, manual reconciliation, or payroll disruption. The service gave employees on-demand access to earned pay for a small fee, produced no additional HR/payroll workload for Quick Serve Restaurants, and delivered measurable benefits in the form of increased financial flexibility, improved morale and productivity, and reduced reliance on predatory lending.