Case Study: Farm & Haus achieves brick-and-mortar expansion and stronger community support with Yelp

Farm & Haus - Customer Case Study

Farm & Haus is an Orlando farm-to-table concept started by husband-and-wife team Brittany and Patrick Lyne that began as a delivery-only service offering chef-made, locally sourced dinners. Their core challenge was scaling accessibility—making healthy, locally sourced meals as easy as ordering a pizza—while preserving community ties, operational sustainability, and trust as they transitioned from a home-based operation to a public storefront.

They responded by opening a brick-and-mortar station inside East End Market, leaning on customer feedback, local farmer partnerships, and a lean, collaborative approach to operations. The result is rapid local popularity, strong media and neighborhood support, loyal repeat customers, and a growing legacy as a sustainable, community-centered eatery in Orlando.

Farm & Haus

Brittany Lyne

Co Founder