xtraCHEF
17 Case Studies
A xtraCHEF Case Study
Dos Toros Taqueria, a fast‑casual Mexican chain with 21 locations in New York City and Chicago, needed to scale operations while reducing the operational load on staff. They faced a clunky POS and manual, time‑consuming accounts payable—store managers were scanning and emailing invoices—so they adopted Toast as their POS and turned to xtraCHEF for invoice automation and a Toast integration to streamline workflows.
xtraCHEF implemented mobile invoice capture and a seamless Toast integration that imports daily sales data, eliminating manual data entry and consolidating vendor statements. As a result, Dos Toros increased throughput while growing 1.5x with Toast, saved managers countless hours, improved data accuracy and visibility into weekly food costs, and gained tighter, more profitable control over food cost management thanks to xtraCHEF.
Grant Lieberman
Director of Technology