Case Study: Eat Mexico recaptures a third of the workday and achieves 30% month-over-month growth with Xola

Mexico City Tour Provider Recaptures 1/3 of Her Day with Xola

Eat Mexico, founded by journalist Lesley Téllez, runs popular street‑food tours in Mexico City and Puebla. As demand grew, Lesley was overwhelmed by manual booking and payment checks—spending up to one‑third of her workday answering emails, verifying payments, and managing follow‑ups instead of developing tours and researching food.

By adopting Xola to automate bookings, centralize operations in the cloud, and send detailed confirmations and reminders, Lesley reclaimed that lost time and reduced administrative overhead. The freed-up hours helped Eat Mexico climb to the top TripAdvisor activity in Mexico City (nearly 200 reviews), drive about 30% month‑over‑month growth, and let Lesley focus on product development and a forthcoming cookbook.

Eat Mexico

Lesley Téllez