Case Study: Daunat achieves a 23% OEE increase with Worximity

Daunat boosts OEE by 23% with Worximity

Daunat, a leading French producer of ready-to-eat foods, spent nearly 50 years tracking production manually on paper, which led to subjective and accepted downtime losses. Their challenge was to gain precise, objective measurement of production inefficiencies to unlock their full potential. They partnered with Worximity to address this.

By implementing Worximity's real-time production monitoring solution, Daunat made performance visible across its operations. This provided clear data that allowed teams to identify and address root causes of downtime and speed losses. The results included a 23% increase in OEE, a 9.3% improvement in availability, and the ability to produce an additional 288 sandwiches per hour, transforming their approach to continuous improvement.

Daunat