Case Study: CALA Scottsdale achieves 70% faster inventory management with WISK

CALA Scottsdale cuts inventory time by 70% with WISK

CALA Scottsdale, a high-volume restaurant, faced significant operational challenges due to its reliance on manual inventory management using Excel and paper. This outdated process was extremely time-consuming, often taking days to complete, and led to stock inaccuracies that hurt profitability. The restaurant also struggled to accurately price its cocktails and manage margins without proper tools. To address these inefficiencies, they turned to the vendor WISK for an automated inventory solution.

By implementing WISK's system, CALA Scottsdale streamlined its entire inventory process. The WISK platform provided precise, real-time stock visibility and a cocktail costing tool that allowed for accurate margin calculation and pricing. As a result, the restaurant cut its inventory time by 70%, saving 218 hours annually, and dramatically improved stock accuracy to eliminate over-ordering and under-ordering. WISK empowered the team to focus on customer service and make data-driven decisions that boosted profitability.