Case Study: Jarvis Estate Winery achieves safer tasting rooms with WellAir air disinfection

Jarvis Estate protects tasting rooms with WellAir across a 45,000-square-foot underground cave

Jarvis Estate, a Napa Valley winery, faced the challenge of protecting its staff and visitors from airborne health threats like COVID-19 and wildfire smoke while maintaining its world-class, aesthetic customer experience in its underground tasting rooms. To address this, the winery turned to vendor WellAir and its medical-grade air disinfection technology.

WellAir implemented its Protect 900 and Protect 200 devices, which utilize patented NanoStrike technology, to disinfect the air in the customer-facing areas. The solution was seamlessly integrated due to its discreet, attractive design and near-silent operation. This provided enhanced feelings of safety for both customers and employees, allowing the winery to remain operational. The devices continue to run to protect against a wide range of airborne contaminants, including seasonal viruses.

Jarvis