Hodgepodge - Customer Case Study

Mary is a talented chef in Lunenburg, Nova Scotia. When she decided to open a restaurant in addition to her catering business she had a lot of trouble deciding on a name. She told us about the different types of cuisine she liked to cook and the pantry she wanted to sell prepared meals. She had chosen several names but flip flopped because none of them quite fit and they were restrictive. We came up with a tasteful name to match her varied cuisines. Hodgepodge is defined as a mixture of different things. We used the two Os to create a pig and a pie representing the restaurants offerings from sweet to savoury.